What is an Herb?
herb /(h)ərb/noun
- any plant with leaves, seeds, or flowers used for flavoring, food, medicine, or perfume.
- any seed-bearing plant that does not have a woody stem and dies down to the ground after flowering.
What are herbs? In the culinary arts, the word herb refers to any green or
leafy part of a plant used for seasoning and flavoring a recipe, but not used
as the main ingredient.
What exactly does this mean? Here's an example. Spinach is the green part of a plant, but spinach is a vegetable, not an herb, because spinach is prepared as a food itself, not merely to add flavoring to another food.
What exactly does this mean? Here's an example. Spinach is the green part of a plant, but spinach is a vegetable, not an herb, because spinach is prepared as a food itself, not merely to add flavoring to another food.
Similarly, a leaf of lettuce is the
green part of a plant, but when you make
a salad, the lettuce is the main ingredient, so lettuce isn't an herb
either.
So what is an herb? Examples of herbs are basil, parsley, rosemary, thyme and dill. Note that for each of these, we're talking about the green or leafy part of some kind of plant. In the case of basil, the leaves can be quite large, whereas rosemary leaves or more like spines. Still, each is the leafy or green part of the plant and thus an herb.
So what exactly is the difference between an herb and a spice? We already know that an herb is the green part of a plant used for seasoning or flavoring. Anything else would be considered spices — for instance, any dried bark, root, berry, seed, twig or other plant matter that is used to season or flavor a dish.
So what is an herb? Examples of herbs are basil, parsley, rosemary, thyme and dill. Note that for each of these, we're talking about the green or leafy part of some kind of plant. In the case of basil, the leaves can be quite large, whereas rosemary leaves or more like spines. Still, each is the leafy or green part of the plant and thus an herb.
So what exactly is the difference between an herb and a spice? We already know that an herb is the green part of a plant used for seasoning or flavoring. Anything else would be considered spices — for instance, any dried bark, root, berry, seed, twig or other plant matter that is used to season or flavor a dish.
For instance, cinnamon is the bark
of a tree. Cardamom
is a seed pod. Allspice is
a dried berry. Cloves
are dried flower buds. These are all examples of spices. Note too that spices
are used in dried form while herbs can be used either fresh or dried.
Also see: Quiz:
Is It an Herb or a Spice?
Cooking
with Herbs:
More
Herbs and Spices:
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Growing herbs is a simple way to add edible plants to your garden. Most herbs are very versatile, and
grow well in the ground or in containers. Herbs, which generally are annuals
except in very warm climates, make a great addition to a traditional flower
garden, and are also a pretty, practical accent to windowboxes or containers
near a grill or outside a kitchen door. If you're unfamiliar with growing
herbs, or simply want to find out how to tend less-familiar varieties of these
edible plants, the Herbs section of the Better Homes and Gardens Plant
Encyclopedia includes details on growing… read more
Definition of herb (n)
Bing Dictionary
Definition of herb (n)
Bing Dictionary
herb [urb]
culinary and medicinal plant: a low-growing aromatic plant used fresh or dried for seasoning, for its medicinal properties, or in perfumes. Sage and rosemary are herbs.
plant without woody stems: a seed-producing flowering plant that does not produce woody stems and that forms new stems and leaves each season.
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